Despite passing by North Bridge Market & Food Centre countless times, I’ve never ventured inside until fate intervened in my quest for checking out Shan Yuan Teochew Kway Teow Noodle. Shan Yuan ...

Chicago seems like it’s luxuriating in a golden age of pasta. From Monteverde’s Sarah Grueneberg to Daisies’ Joe Frillman to Cameron Grant at Osteria Langhe, the number of chefs operating at the peak ...

When the table next to us were told they couldn’t order rice, they decided to leave. “What kind of Chinese restaurant doesn’t serve rice?” they muttered on the way out. The short answer is: duh, a ...

Last year, Soe Maung Maung, a Burmese man who worked as a restaurant cook in Thailand before coming to Buffalo, finally got to open his own restaurant. Sort of. He got to run one of the dining windows ...

From left, an order of Shan tofu noodles, "sour cabbage salad," noodles with no tofu, and chile oil from Asia Supermarket in Alhambra. (Jenn Harris / Los Angeles Times) This week's recommendations ...

There are many versions of this Mynamar dish that is, at it’s heart, really quite simple and features an intriguing combo of tomatoes, chicken, aromatics, fish sauce and peanuts. If you like, you ...

2002 S. Wentworth Ave., Chinatown Perfect order Liang pi (cold skin noodles) and rou jia mo (pork burger) combination plate ($11), sweet yogurt drink ($5) Hours Lunch and dinner daily Many years ago, ...

Last year, Soe Maung Maung, a Burmese man who worked as a restaurant cook in Thailand before coming to Buffalo, finally got to open his own restaurant. Sort of. He got to run one of the dining windows ...

Shan Lu and her family are keeping the tradition alive with their authentic hand-pulled Chinese noodles. These delightfully bouncy noodles made our NJ.com foodies list of the 50 Dishes You Need To Eat ...

I’m always on the lookout for a new kind of soup to try, and yet for some reason I’m always surprised when I find one. It was likewise in Kearny Mesa that I discovered my latest soup obsession: pao-mo ...