Line a baking sheet with parchment paper. Place the falafel dough and 1 cup of water in a blender. Blend on high speed until very smooth, then add the turmeric and salt and mix in. In a medium ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

From left, an order of Shan tofu noodles, "sour cabbage salad," noodles with no tofu, and chile oil from Asia Supermarket in Alhambra. (Jenn Harris / Los Angeles Times) This week's recommendations ...

News 4 Cooks: Ume Restaurant, Casino Del SolDavid Solorzano, Chef de Cuisine Recipe: Shan TofuPickled Cauliflower· 1 Cauliflower· 3 C water· 2 C Rice Vinegar· 1 C Sugar1. Cut cauliflower into florets ...

Unless you spend a lot of time eating Burmese food or reading alternative wellness food blogs, you have likely not heard of any type of tofu other than the traditional soy-based stuff. That’s not ...

From chickpea tofu to spiced coffee, Sterling-Rice Group (SRG) highlights six culinary trends it predicts will inspire packaged foods and foodservice menus in 2018. While some of these foods or ...

With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty flavors, ...

This week’s recommendations will require a leap of faith. If you’re willing to wait in line for your food or to possibly sit in traffic for a restaurant with no set menu or hours, then you’re in luck.