Shepherd's pie is a stunner for hungry bellies, and not simply because it's the meatiest and potatoiest of meat-and-potato ...

When the weather gets chilly, there’s nothing like a warm bowl of soup to comfort the soul. Shepherd’s Pie Soup is a twist on the traditional dish you know and love—creamy mashed potatoes, savory ...

On bone-chillingly cold days, there's nothing quite like a hearty shepherd's pie to warm the soul. The dish originated in either Ireland or England (there's some debate on where exactly in the United ...

Shepherd’s pie is the comforting casserole everyone should be eating more often. Each serving is a complete meal with savory ground meat, tender vegetables, and buttery, fluffy mashed potatoes. Meat ...

For a time, when I was a lad growing up in New York, I went to an obnoxiously upscale grade school called St. Bernard’s (pronounced with Connecticut lockjaw of course, as in BERnerd’s, not BerNARD’S).

I’m pretty sure the person that invented tater tot hotdish was actually making shepherd’s pie. Both dishes have a meat, vegetable, sauce and are topped with potatoes. After making shepherd’s pie ...

1. Heat olive oil, garlic, and onions in a pot and cook for four minutes or until transparent, then add carrots and let it cook for five minutes, stirring occasionally. 2. Add lamb, beef, salt and ...

Shepherd’s pie is one of the longest standing comfort dishes for good reason: The stick-to-your ribs meal offers all the elements of a balanced plate — protein, veggies and carbs — in every bite.

Shepherd’s Pie is the ultimate comfort food. This popular Irish dish is packed with layers of flavor that make it extra satisfying — perfect for the cold winter months and the lead-up to St. Patrick’s ...