These Grilled Cilantro Lime Shrimp skewers make for an excellent meal. Shrimp is easy to marinate and quick to grill to perfection. We love serving these grilled shrimp with cilantro lime rice and a ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Light, bright and easy, this Cilantro Lime Shrimp recipe works as both an appetizer or an entrée. And, while we usually eat it chilled, it is also delicious slightly warmed or at room temperature. For ...

A light, easy, and healthy wrap that’s full of flavor. Spicy Cilantro-Lime Shrimp and Avocado Wraps are the perfect summer ...

It’s grilling season, y’all! And while I’m not an avid griller — I typically leave that up to my husband — I am bringing you this incredibly easy, absolutely delicious grilled shrimp recipe. As most ...

If you are ready to get grilling, you’ve come to the right place! This recipe screams summer because of the use of in-season corn on the cob and a grill, which imparts a gorgeous smoky flavor to the ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey, olive oil, ...

Adapted from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.Makes 8 main-course servings, ...

Use a small, sharp knife to butterfly your shrimp. Start by cutting at the top of the inward curve, just below the tail. Cut each one more than halfway through toward the outward curve (as if you were ...

Heat oil in a large non-stick skillet on medium-high heat. Sauté shrimp with the garlic for about two minutes & season with ground cumin, salt, and pepper. Add tequila and carefully cook off the ...