A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...

After six years of pandemic and extreme weather delays, SHUCKS!, a Louisiana seafood house in Abbeville, has been working to open its next location in Lake Charles. Finally, with construction of its ...

Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.

Since 2018, there has been a plan to bring a second location of an Abbeville seafood house to Lake Charles. However, due to the COVID-19 pandemic and tropical storms, Shucks! has seen its opening date ...