People enjoy winter sports on Monday at the opening ceremony of the 8th Sichuan National Fitness Ice and Snow Season at the ...

While we love finding hidden gems, the predictability of a good chain restaurant can be reassuring. This Chinese chain is ...

Add garlic, scallions and ginger and cook, tossing constantly, until fragrant, about 2 minutes. Add chiles and peppercorns ...

The China (Sichuan) Ethnic Music Week will be held annually, aiming to showcase outstanding ethnic music from China and the ...

High-resolution study of Jurassic mudstones in China’s Sichuan Basin reveals that astronomical cycles control climate, ...

In October, restaurateur Bill Chait, who has fingerprints on some of the most acclaimed establishments in Los Angeles, took a flight to China’s Sichuan province, where he delighted in whole roasted ...

Sichuanese is China’s most thrilling regional cuisine. Although it’s most famous for its electrifying use of chilies and lip-tingling Sichuan peppercorns, the heart of the local style of cooking lies ...

The Sichuan peppercorn is known to give some Chinese dishes a pleasant tingling feeling. What's not so pleasant is that pins-and-needles feeling we get when our foot falls asleep — or when people who ...

The spice we know as Sichuan peppercorn is not actually part of the pepper family, although it is used in the food of China’s Sichuan province (as well as in a few other cuisines). The spice is very ...

Southwest China's Sichuan Province notified a large number of industrial enterprises in the province to suspend production for six days to guarantee people's livelihood, as high temperatures ...

On December 29, 2025, in Sichuan, China, @Zhǎnghǎi shared dashcam footage of an unexpected road incident. In the video, the ...