Preheat griddle or cast iron pan over high heat. Prepare burger into shape to fit brioche bun. Spread compound garlic herb ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Guy Fieri's veggie burgers are a work of art, packed with ingredients and full to the brim with flavor and texture. Here's ...

From Shake Shack to Burger King, these fast-food chains make quarter-pound burgers fans say are consistently delicious.

Consulting chef on the film John Benhase shared pointers with PEOPLE for making the buzzy cheeseburger Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously ...

America’s pride and joy. But is it even American? Is it from Hamburg? Why isn’t it made of ham? Hannah Hart learns the ...