Boil pork liempo with salt and red onion, until tender. Chop pork just right for sisig size. Fry until crisp. Drain. Mix pork with white onion, finger chili, mayonnaise. Lay one flour tortilla on a ...

1. In a pot, boil water and pork ears with 1 piece red onion, salt and black pepper until tender. Drain. 2. Preheat grill and grill pork ears until brown but not burned. 3. Chop pork ears into small ...

Another delicious recipe made it to the Lutong Bahay set as UMD dancers Jim and James Salas joined Mikee Quintos and Chef Ylyt in the said cooking talk show. To cook your very own Kapampangan sisig, ...