Apple slices begin to oxidize when exposed to the air, but lemon juice can slow the process. Honey and salt have similar ...

Alternatively, a lemon water solution can prevent apple slices from turning brown. The acids in lemon juice will inactivate the polyphenol oxidase enzyme and prevent the browning process. USA TODAY ...

Sliced apples turn brown when exposed to oxygen, so I’m grabbing Rubbermaid’s airtight and leakproof glass food storage ...

Hm. Long piece by Joseph Stiglitz at Vanity Fair on the idea that we've got the cause of the current economic malaise - which he calls the Long Slump - wrong. It wasn't the near implosion of the ...

Could a genetically modified apple change whether we reach for a piece of fruit or for a candy bar? The Okanagan Specialty Fruit company has created apples that don’t brown after being sliced. The ...