This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

Pernil (Puerto Rican Slow-Roasted Pork Shoulder) by Alejandra Ramos This marinated and slow-roasted pork shoulder is often the star of just about any Puerto Rican holiday party or family gathering, ...

While we love a good glazed ham on the Easter buffet, this fall-apart-tender pork shoulder has a lot more flavor without a lot of extra work. Once you’ve got the technique down, you can vary the rub ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Combine salt and pepper in a small bowl and rub the mixture all over the pork. Put the pork, fat side up, in a large ...

This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...

ON TIME/UNDER BUDGET: Pulled pork sandwiches, tacos, soups and stews are among the ways the meat can be used The cheapest cuts of meat always take the longest to cook. Filet mignon? Ready in minutes.

A pork shoulder roast is like Gracie Hart in Miss Congeniality: tough at first, but give it some time and it’ll transform into a beautiful, unforgettable dish. We often braise this cheap cut of meat ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...

Simple side dishes of roasted carrots and rice are all you need with this savory, fruity, cider-braised pork roast, but those flavors made choosing a wine tricky. Louis DeLuca - Staff Photographer An ...

Pernil, Puerto Rican slow-cooked pork shoulder, is a perfect culinary example of the saying "slow and steady wins the race." The long and low-temp cooking method makes the pork impossibly tender and ...