The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

Smoking trout at home is “surprisingly easy,” said Seamus Mullen in Hero Food (Andrews McMeel). If you have a large pot, a rack that fits inside, and any space outdoors where you can light a small ...

It’s dawn, and you’re camped at a small creek in the Sierra Nevada foothills, just south of Mammoth, a few hours from the chaos of Los Angeles. Maybe you’re at Rock Creek, maybe McGee Creek. The ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...

1. Combine the water, 4 tablespoons salt, sugar and tea leaves in a medium pot, and bring to a simmer. Remove from heat, and let steep for 5 minutes. Strain through a fine mesh strainer into a shallow ...

Cultivated in the northeastern part of Italy in the region of Friuli, Pinot Grigio can be elegant, crisp and lively, simply pleasant or even vapid. Pinot Gris from France's Alsace region is usually ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

SOMETIMES chefs overdo it. One year, at a latke cook-off in New York, a chef garnished the classic Hanukkah potato pancake with smoked salmon and wasabi mayonnaise. And that’s just wrong. Suzanne ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

1. Place Trout* onto a Cedar Plank skin-side down. Season with fish seasoning and place into high heat oven for 15-18 minutes. Once trout is finished cooking, chill the fish completely on the cedar ...

Wallsé chef Kurt Gutenbrunner's savory take on a traditional Austrian breakfast crêpe makes an elegant New Year's hors d'oeuvre. In a medium bowl, whisk the flour with ¼ teaspoon of salt and the sugar ...