There’s so much more to a braai than potato bake, steak, chops and wors. Why not try something different for Sunday lunch? This glazed apricot snoek and mielietert recipe will come as a welcome ...

Having great braai recipes on the menu is always important, especially if you’re planning to take top ‘Braai Master’ honours. We’ve rounded up some of our favourite braai recipes from top chefs and ...

1 Pulse all the ingredients for the salsa in a food processor until smooth. Cook the mixture for 5 minutes (or 2 minutes in the microwave on high). The salsa should be slightly sweet. Adjust the ...

Ask the vendor to clean your snoek. Before the braai, rinse it under cold water and pat dry. On the fire or on a stove, lightly fry the chopped garlic in butter. Then add the apricot jam and lemon ...

In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see it made and ...

As a modern man living an urban lifestyle, but also someone with a deep connection to his Xitsonga and Zulu culture, Chef Mbombi set out to create a cookbook that celebrates the food he was raised on.

Turn a ‘braai snoek’ into a rustic pâté with a boozy mango relish on the side. There are various ways you can approach this. If I were in the city, I’d probably buy some smoked snoek, already cooked ...

Here are 5 excellent reasons to celebrate summer’s final stretch with something a bit different on the braai this weekend: 1. Anyone can braai wors and chops, but paella? Now there’s some culinary ...

Cape Town - The humble Cape (West Coast) snoek, the eponymous silver fish which favours the colder Western Cape waters, has for generations been a staple in the homes and on the plates of Capetonian ...

Most Pretorians are packed and ready to light the fires in celebration of Heritage Day. The fridges are stocked, the drinks are cold and the meat is ready and waiting to sizzle on hot coles. If you ...

Whether you call it shebo or sheba, no braai is complete without the rich, tomato and onion-based relish, best enjoyed with pap. Wayne Blake, cluster GM at ANEW Hotels & Resorts, says shebo brings ...