Growing up, Ifrah F. Ahmed never planned on becoming a chef. Born in Mogadishu, Somalia, Ahmed came to the US as a child after the start of the Somali Civil War. In 1996, her family was resettled in ...
KCRW & Now Serving present Ifrah F. Ahmed, Somali-born, New York-based writer, chef and recipe developer in conversation for ...
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Ifrah F Ahmed has the spice plug
Chef and recipe developer Ifrah F. Ahmed has a soothing daily ritual. “I make a big pot of ginger-root tea every morning and sip it throughout the day,” she explains. It’s a relaxing base tea she ...
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