Make a rich and hearty South African Wors stew with this easy, flavour-packed recipe. Combining savoury sausage, vegetables, ...

Veteran chef Heinz Brunner reflects on mentorship, sustainability and how South African cuisine earned its place on the global stage.

NEW YORK (Reuters Life!) - Relying on the past is not enough for chef Reuben Riffel, who wants to incorporate more local influences beyond his childhood in his exploration of South African food. His ...

The age of social media has ushered in an abundance of annual food and drink trends, from tart cherry juice-based sleepy girl mocktails to cheese-covered pickles (known as… wait for it… "chickles").

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Whether it’s through a festive braai, an open beach day, or lighting up the night with carols, South Africans bring warmth and unity to their celebrations that are distinctly local and joyfully unique ...