Humanity has been roasting its food over an open fire for millennia, but barbecue has a special place in many of our hearts. With its bold, tangy flavors and perfectly tender meats, it's difficult for ...

Robbie Robinson, owner of City Limits Barbeque, slices smoked brisket at his West Columbia restaurant on Saturday, March 23, 2024. Southern Living just released its list of the 50 best barbecue ...

Lewis Barbecue, a beloved South Carolina chain, opened its first Atlanta restaurant in December, and is now following with a ...

Four types of barbecue sauce are found throughout the U.S., and South Carolina is home to all of them. "These four, in order of historical emergence, are Vinegar and Pepper, Mustard, Light Tomato and ...

In addition to cities like Greenville and Columbia, South Carolina is home to lovely small towns like this one, with great ...

American barbecue is served with proud territorial ties. Not only the styles of meat, but also the accompanying sides and even barbecue sauces are regional. So even when you examine a vegetable dish ...

They’re the hot dish of year, in more ways than one.

Two South Carolina restaurants were named in USA TODAY's 10BEST list for Carolina-style BBQ. One Hot Mama's BBQ in Hilton Head ranked number six on the list. Brown's Bar-B-Que in Kingstree was ranked ...