"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Procedure: Tear bread into medium pieces. Add sugar and cinnamon. Mix milk lightly beaten eggs and vanilla and add to bread mixture. Place half of mix into casserole dish and layer nuts and craisons.

This bread pudding recipe is soft, rich, and extremely delicious. If you’re stuck with leftover bread at home and looking for a simple and easy dessert, you definitely should try this one. I made this ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fluffy, light, and full of flavor, the bread pudding at Cyrano’s Cafe is the perfect dessert anytime of year. Owner Carolyn Downs ...

Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that ...