Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

You know I love a good cake moment, and lately I’ve been all about bundt cakes. They’re super easy, come out looking gorgeous ...

When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better. Better as in ditching the highly processed snack cakes ...

Kelle Collins of Heath, Texas had been making pound cakes for friends and family most of her life when she started her business a couple of years ago. As a child, she watched her grandmother, Violet, ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...

The first printed recipe for true pound cake dates to 1747, but the debate over the definition of mock pound cake continues ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...

With a name like chess pie, one would think it got its name from some connection to the game, but the origins of this dessert ...