Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not only is it simple to prepare—most recipes use canned corn ...

Corn pudding is a staple Southern side dish at any holiday gathering. This classic fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm ...

Although I love to use 6–7 ears of fresh Silver Queen corn when in season, there is no reason not to enjoy this southern corn pudding all year long. Simply use canned corn in the place of corn ears.

Southern-style corn pudding is so delectable, it may be a challenge to eat just a single portion. It’s easy to prepare, boasting only four ingredients plus salt and pepper. I make it in a 1 1/2-quart ...

Combine the natural sweetness of corn with the crunch of cornbread in this comforting casserole-style side dish. Jiffy Mix Corn Pudding has only six simple ingredients and comes together in about an ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

Southern Cheesy Corn Pudding is a beloved traditional holiday and pot-luck dinner side-dish in the South. If you like corn, and you like cornbread, you will love this decadent and savory corn ...

From "Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" by Joseph E. Dabney (Cumberland House) Throughout the Blue Ridge and Appalachian country, ...