American's have a big problem with obesity and one of the major contributors to that problem could be our love affair with ...
In dozens of short-term clinical trials published since 1970, researchers have found that the more saturated fats people ...
Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to ...
Scientists at University of California, Riverside found that soybean oil contributes to obesity in a study involving mice. The oil creates specific fat-derived molecules—oxylipins—that alter liver ...
LOS ANGELES -- In 1999, the government allowed food manufacturers to label soy protein as health food, due to its association of reducing the risk of heart disease. No surprise soy foods inundated the ...
The U.S. soybean sector is fending off ongoing attacks on seed oils by the Make America Healthy Again movement and social ...
On June 13, the U.S. Environmental Protection Agency proposed higher biofuel blending requirements for 2026 and 2027. As demand for animal protein and vegetable oils continues to rise globally, ...
• On June 13, the U.S. Environmental Protection Agency (EPA) proposed higher biofuel blending requirements for 2026 and 2027. • As the shift toward renewable fuels boosts soybean oil demand, Soybean ...
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