BACK in the last century, an Italian sommelier who became a friend spent a fair amount of time in my kitchen, much of it insisting that nearly every iconic American food was made not just first but ...

This video shows how to make Spanish pasta with romesco sauce using roasted peppers, nuts, and garlic for a rich, smoky flavor. The recipe focuses on blending the sauce smoothly and combining it with ...

Antipasto pasta salad has been a summer staple at many cookouts and potluck gatherings, but it's time to cross the Mediterranean and try a new pasta combination. Tapas pasta, inspired by the bold ...

Make flavorful Spanish garlic spaghetti in just 20 minutes with this easy and authentic recipe. Perfect for a quick, satisfying meal, it combines simple ingredients to create a rich and garlicky pasta ...

Cook pasta in a large pot of boiling salted water until tender but still firm to bite. Drain. Meanwhile, heat a large skillet over medium-high heat. Add oil to pan. Swirl to coat. Add onion. Saute 4 ...

I’m a sucker for a good baked pasta – crispy topping, bubbling sauce, maybe a little cheese (or a lot) – but I’ve never considered it a particularly streamlined affair. You’ve got to boil and drain ...

Know what's better than Spanish sardines? Spanish sardines in a pesto pasta dish that only takes five steps to make! Who doesn't love the salty and spicy Spanish sardines, one of the well-loved ...

Note: Aged manchego cheese is available at cheese shops and specialty stores. Spanish chorizo for cooking is available at Spain Restaurant in Los Angeles, Surfas in Culver City, La Española in Harbor ...