Indian spices once shaped global trade and changed the course of history. Long valued for flavour, healing, and preservation, ...

Indian and Sri Lankan cuisines are closely related due to geography, shared history, trade, and cultural exchange, especially ...

For thousands of years, the rise and fall of empires and the global economy were closely tied to something you might not expect: spices. The spice trade began around 1000 BCE, localized to southeast ...

India leads global spice production, with most ending up in local curries. The rest is exported as raw spices. To stay competitive, India must boost production and extract higher-value products like ...