This super oishii spicy ramen is made with basic pantry staples, such as miso paste and tahini. I love adding extra Sriracha for heat and topping it all off with a slightly runny, soft-boiled egg.

As a new summer product in Acecook's 'Spicy Journey' series, which explores spicy and delicious foods from all over Japan, 'Spicy Journey Sapporo Spicy Miso Ramen with Enma no Namida,' which uses the ...

Writer and six-time bestselling author Candice Kumai is celebrating Asian American Native Hawaiian Pacific Islander Heritage Month with a recipe for spicy miso ramen and vegan chocolate chip cookies.

I love ramen soup, and I’m not talking about the instant kind — though I did love a bowlful now and then during college. I mean the real ramen that you can get in Japanese noodle bars. Ramen noodles, ...

Plenty of chefs have made a living off of making ramen in its many forms, but one man is the self-proclaimed ‘master’ of the ...

Tokyo Style Misora Ramendo Miso '', `` Tokumi Sorama Ramen '', with a spicy taste that uses pepper and pepper firmly. It's the taste of a famous restaurant, ' Miso Koktori Bili Spicy Misora Ramen.' I ...

I am not here to argue about the best Thanksgiving leftover dish. That would be, of course, the epic Thanksgiving sandwich, which melds turkey meat, stuffing, cranberry sauce, gravy, and whatever bits ...

We’re working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella’s 100 Favorite Dishes from across the Valley — in no particular order Leave your ...

Just beyond Sawtelle Boulevard’s ramen row, where the nearly infinite variations on broth include the pork-intensive tonkotsu at Tsujita; Killer Noodle’s chile-spliced tantanmen; and the ...

On a chilly night, the new ramen menu at Toukei, chef Mike Tran’s stylish Japanese izakaya, is just what the doctor ordered. The Spicy Black Ramen, ringing in at just $10 a bowl, is simply beautiful: ...