The technique may be coarse, but this spit roast pig makes for divine eating. Order a suckling pig from your local butcher. Michaeli likes them to be about 18kgs. To prepare the pig, rub it with sea ...

Take your outdoor cooking to the next level with this step-by-step guide to making a mouthwatering rotisserie pork roast over charcoal. You’ll learn how to properly season and truss the roast, set up ...