This week’s column takes a break from the quick, pantry-dependent recipes offered here recently. But if you like lentil barley soup, chances are you have the makings of this recipe. The only ...

This recipe, sent to me by a reader, is colorful enough to be added to holiday buffet tables. And it can be made ahead of time, which is a big help for busy hosts and hostesses this time of year. The ...

This vegan creamy tomato spinach pasta blends tender tagliatelle with cherry tomatoes, sautéed onion, and garlic in a rich, ...

When you’re adding greens to a one-dish meal, you probably reach for hardy vegetables such as kale or collard greens. Those long-cooking choices are excellent in stews and entree soups. But when you ...

These Spinach Feta Egg Muffins are an easy, oven-baked breakfast made with eggs, fresh spinach, red bell pepper, and crumbled ...

Enjoy this savory puff pastry strudel with spinach and blue cheese. It\'s savory, crispy, and bursting with flavor.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 4 cups 1-inch cubed bread 2 small bunches (1 pound total) skinny carrots, (such as tri-color carrots), ...

Discover why this effortless sautéed spinach—rich in flavor and loaded with nutrients—has become the vegetable dish I never skip.