1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

From classic layers of cheese, sauce, and meat to veggie-forward versions, here are all the best recipes to try.

I don’t know why, but we’re all about smashing dishes together lately. Here, we took our favorite spinach-and-artichoke dip recipe, rolled it up in lasagna sheets and covered it in fire-roasted ...

Chicken Alfredo lasagna is officially our new favorite weeknight dinner. It’s also officially saved us from our lackluster lasagna rut. "We make a lot of pasta at our house. With nine people in our ...

Thanksgiving dinner is wonderful, but the leftovers might be the real star of the week. Instead of reheating the same plate ...

Spinach lasagna and apple pork chops from "100 Days of Real Food on a Budget." Wife, mother, foodie, blogger and cookbook author Lisa Leake has turned a simple pledge to cook better meals for her ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. When I flipped open the cookbook “One Pan, One Meal” (Hamlyn, November 2021) ...

White lasagna is different than red lasagna and might actually be more closely related to the original recipe than its tomato ...