What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...

This recipe is for spoon bread, a softer version of cornbread that can be served directly from the baking dish. Serve it with fresh pork sausage or smothered pork chops. Spoon Bread with Corn Makes 6 ...

No matter how much fresh corn I put into my cornbread at this time of year, it always tastes more like bread than corn. Although I am able to get good corn flavor by using just-picked sweet corn and ...

Richard Clayton from Odenton, Md., was looking for a recipe for making Spoon Bread from scratch. Rita Gifford from Timonium, Md., sent in a recipe that she said was given to her by a former professor ...

No matter how much fresh corn I put into my cornbread at this time of year, it always tastes more like bread than corn. Although I am able to get good corn flavor by using just-picked sweet corn and ...

Instructions: Preheat oven to 350 degrees. In a food processor, pulse the first 9 ingredients until smooth. Butter six 4-ounce ramekins. Divide sweet-potato mixture among ramekins; place on a baking ...

I just love this recipe but there's too much butter. Can you reduce the fat? -Caitlin S., Newark, N.J. SPOON BREAD 3 eggs 1 stick butter, melted 1 cup sour cream 1 (15-ounce) can creamed corn ¼ cup ...

Down-home southern spoonbread is a kind of cornbread soufflé pudding-like dish that is served either on its own or as a side dish. It’s great piled into a bowl with butter melting all over it (and ...

1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...