2. Fit crust into pie pan. Trim and flute or crimp edge. Place in the refrigerator until ready to fill. 3. Place eggs, pumpkin puree, cream, brown sugar, cinnamon, ginger, salt and cloves in the bowl ...

This tart is made from crumbled-up cookies and a simple winter squash custard. Chocolate cookies go well with the smooth squash flavor, but you can use any cookie on hand for this sweet, crisp crust.

On May 18, my column about summer squash included meal recipes. Since then, three readers have asked if I would please run the squash custard pie and the recipes for sweet squash bread and zucchini ...

Cushaw pie is a tasty, creamy and mild alternative to pumpkin. Cushaws store well into the winter and are available at farmers’ markets, farm shops and some groceries like Good Foods Co-op. Kevin ...

There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of ...

Cooked pumpkin or winter squash puree serves as the base of a favorite fall pie. Whether you are using the cooked puree fresh or freezing it to use later, follow these recommendations for a safe and ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

Freezing is the easiest method of preserving pumpkin and winter squash, and it yields the best quality product. There are fewer safety issues when freezing pumpkin and winter squash than with canning ...

No Thanksgiving feast is complete without pie–we say the more the merrier. Here are nine best-in-show options for your holiday spread, from clever riffs on the usual staples to more unconventional ...

Maybe you have a great pumpkin pie recipe, one you pull out when the weather starts getting cold every year. Maybe it’s the one on the back of the can, or maybe it’s scrawled on a decades-old recipe ...