These tahini recipes go beyond hummus, with tahini sauce, baba ghanoush, grain bowls, shawarma, salads, cookies, halvah, and ...

Cauliflower is grown in Britain virtually all year round and you can have as much fun with it in summer – for example grilled here in steak form with a lime-spiked sauce – as in winter. I always like ...

From each head of cauliflower, you can cut two thick "steaks," slicing from top to bottom near the center to yield a pair of slices each held together by the core. This might seem wasteful if it weren ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice, honey, ...

You bought a jar of tahini to make homemade hummus, but don't stop there. The ground sesame paste can be used in so many other ways. Turn it into sauces and dressings for vegetables, incorporate it ...

Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

Powerhouse players collide in this deeply flavorful speedy skillet dinner loosely inspired by the flavors of arayes—Lebanese-style meat-packed pita pockets. Ground beef, browned and broken up, soaks ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.