Imagine Europe tens of thousands of years ago: dense forests, large herds of elephants, bison and aurochs—and small groups of ...

The study, which analyzed 12 years of data on a commercial-sized farm, found that the byproduct of anaerobic digestion can ...

Whether it's small farms in South America or Africa or advanced EU agriculture, there are lots of positive effects from ...

You know you’ve had a life-changing experience when you can’t stop talking about it. Ask any University of Delaware student about their 2023 study abroad program in New Zealand, and their eyes ...

A working group has completed a study commissioned by Berks County to better understand the economic impact of the agricultural community and explore ways to support local producers. The findings were ...

A new publication from researchers in the University of Wyoming School of Energy Resources (SER) delves into the potential of ...

Findings will be shared at the AFBF-hosted International Year of the Woman Farmer ACE Summit in Washington, D.C., in June ...

As the researchers note, “A diverse agricultural system can better absorb shocks and maintain productivity, ensuring food security in the face of uncertainty.” A wide range of species present within ...

Using an industrial microwave can shorten the time needed to dry rice bound for beer-making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural ...

Eating more pesticide-laced produce increases exposure to dozens of pesticides, according to a nonprofit that publishes the ...