Restaurateur Kwang C. An looked near and far for sushi chefs for his new restaurant, Mr. An's Teppan Steak and Seafood Sushi Bar. In April, he hired five - three from Tucson and two from Atlanta. The ...
In Montmartre, in an unassuming nine-seat restaurant, a quiet revolution is taking place. Led by Chizuko Kimura, who recently became the world's first female sushi chef to be recognized by the ...
Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.
Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that. While he isn’t Japanese, Mejia ...
Sushi Kuwahata, created by Chefs Kwan and Ryan Endrian, offers a 15-20 course Japanese dining experience featuring premium ...
New Japanese restaurant will replace Delray Beach's Ramen Lab in November, offering izakaya-style small plates, sushi and ...
The 13th World Sushi Cup Japan was held in Tokyo, with the goal of selecting the top foreign sushi chef in the world. Following global preliminary competitions and nominations, 30 foreign sushi chefs ...
HONOLULU (HawaiiNewsNow) - Robata JINYA at Ward Village is hosting special dining experiences with renowned Sushi Master Takayoshi Watanabe from the legendary Teruzushi restaurant in Japan. Robata ...
"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...
CORPUS CHRISTI, TX — To celebrate Asian American Pacific Islander Month, we take a look at the history and art behind the prominent Japanese cuisine, sushi! Hkawn Labya is a sushi chef at Origami, ...
Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...
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