Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

A tamarind vegetable stir-fry is an easy way to add zest to your veggies. Start by sauteing vegetables like bell peppers, ...

These salmon skewers with tamarind sauce, adapted from a recipe by chef Marcus Samuelsson, make a quick weeknight meal but also work well if you’re planning for company. The sauce combines fresh onion ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

Preheat the oven to 400 degrees. In a small bowl, whisk together the honey, olive oil, salt, cayenne, garam masala, paprika and cumin. Scrape the mixture into a 1 gallon resealable plastic bag, add ...

Togarashi salt: 1/4 cup togarashi stirred well into 1/4 cup kosher salt Fresh lime juice for wetting lip of glass 1 1/2 ounces Patron Silver tequila 1 ounce tamarind purée, see cook’s notes 2 ounces ...

Claudia Roden's family, which was originally from Syria, always served this sweet-and-sour Syrian recipe at picnics.Plus: More Vegetable Recipes and Tips Cook the shallots in a medium saucepan of ...

The Kahn siblings have entered the hot sauce world blazing trails with their homemade dippings. Using a family recipe and nothing but natural ingredients, Captain Rick’s Hot Sauce and Sharon’s Spicy ...

Tamarind paste makes an excellent base for a tangy sauce that goes well with a variety of dishes. Simply mix tamarind paste ...