Indian food is all about the flavour. Different types of masala and condiments are used together to add a zing to the simplest of ingredients.And on top of the list of such flavour-packed dishes are ...

Here we bring you a basic tawa curry recipe that is used to prepare a host of dishes. Crunchy, flavourful and simply delicious, all these recipes are sure to fill your heart and enhance your taste ...

Family dinners get a dose of comfort with Chapati, that classic Indian flatbread known for its round, slightly puffy look and ...

Tawa Fry Tandoori Prawns with steamed rice and dal is a a delightful dinner or lunch. Nadiya Sarguroh adds yoghurt and lemon juice for a sweet-sour flavour, and serves it with mint chutney and raw ...

Mutton Tawa Fry is a popular Non-Vegetarian starter recipe. The Mutton Tawa Fry is made with tender mutton chunks; the mutton pieces are cooked with aromatic Indian spices. First, the mutton pieces ...

1. Preheat oven to 375 degrees. Spray a 12-cup muffin pan with cooking oil. 2. Thinly slice the potatoes into approximately 1/16th inch-thick slices with a mandoline or by hand with a sharp knife. 3.

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your ...

Half a cup of curd, half a teaspoon red chilli powder, half a teaspoon black pepper powder, half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice, ...