Effervescent and refreshing, tepache is a delicious way to dabble in home fermentation. When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented ...

Love kombucha? You'll probably love tepache, a mexican fermented drink, made from pineapple. Here's what to know about the drink. Kombucha has risen to wellness fame in recent years, but there’s a ...

The first taste of raw prickly pear is often a surprise to those who have previously only known it as a candy or confection. It isn’t sweet, but reminiscent of an overripe strawberry, the brightness ...

Fermented foods top the lists of the things I find thrilling in nature. Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as ...

Tepache and tepache-flavored beverages are becoming more readily available in San Antonio, with local businesses, bars, and even H-E-B stores offering some form of the fermented drink. If you're ...

I first tasted tepache at the Austin Food & Wine Festival two springs ago. I was one of a few people clustered around tables at a makers’ panel where the brewers from Austin’s Argus Cidery introduced ...

When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...