RICHMOND, Va. -- Chef Andre Smith, Sr. of Andre’s Catering makes this signature creation for Amy and Bill. He even shared his recipe with us so you can make it at home! In a medium bowl add the ...

1. In a bowl, combine all the ingredients except for the shrimp and whisk together. 2. Add the shrimp and coat them in the marinade and refrigerate for 30-60 minutes. 3. Place the shrimp onto skewer ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

We love a simple cheese quesadilla, but add a filling of succulent shrimp spiked with tequila and lime zest and you turn Mexico's griddled cheese sandwich into a party. To make them substantial enough ...

Executive Sous Chef Alfredo Vargas joined News On 6 to show us a delicious shrimp dish. 1: On a medium bowl wash and raised the shrimp well 2: Put the shrimp on the paper towel allowing it to dry all ...

We love a simple cheese quesadilla, but add a filling of succulent shrimp spiked with tequila and lime zest and you turn Mexico's griddled cheese sandwich into a party. To make them substantial enough ...

When I took my first sip of Ghost Tequila, I immediately thought that it would be just the thing to upgrade my grilled shrimp ceviche. Ceviche almost always has minced chiles in it, but because they ...

We’re taking advantage of the nice temps and grilling chicken for our Monday Night Meal recipe with Rachael Perron from Kowalski’s. ¼ tsp. freshly ground Kowalski’s Black Peppercorns (or less to taste ...

Tim Pinkham, Agave’s managing partner, was happy to provide this recipe. When served, it’s accompanied with vegetables. In our photo, it is plated with grilled asparagus. As with many Agave dishes, ...

Start by heating 2 tablespoons butter in a large skillet over medium-high heat, until it melts. Stir in the chopped garlic and cook about 30 seconds, stirring often. Keep an eye on the temperature to ...