Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and to ...

Any sort of spiced bread has cozy Fall vibes written all over it and this persimmon banana bread is a perfect example. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To another medium bowl, add the ...

The common American persimmon grows wild across the South and as far west as the Colorado River in Texas. Pondicheri chef Anita Jaisinghani says it took her some time to understand how to enjoy the ...

Ahhh, persimmons — the fruit that everyone has heard of but rarely eaten. Legend says that the seed found within can predict the upcoming winter. (If the kernel is spoon-shaped, expect heavy snow.) It ...

Freshly picked persimmons create the perfect base for a homemade sweet cake. Watch how this village-style recipe combines ...

We regard this entrée as an “event entrée.” Yes, it’s a breakfast meal, but we prefer it as a Sunday dinner. Combine all the ingredients in a large mixing bowl. Allow the mixture to rest about 5 ...

Chapel Hill chef Bill Smith is a regular on a A Chef’s Life and this time he shares a recipe for persimmons. Smith recommends an old-fashioned food mill, such as Mulinex, for pureeing the persimmons.

An 1896 Indianapolis News article noted that not even sheep or goats would eat persimmons. They are an acquired taste to be sure and a taste that’s hard to explain. The Mitchell Persimmon Festival in ...