These scallop crab cakes, bursting with Thai-inspired flavors, have no room for filler — instead, the binder is sweet, tender scallops, chopped and tossed with one egg. Combined with crabmeat, it’s a ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

1 lb peeled and deveined shrimp, chopped 1 1/3 C Panko bread crumbs 2/3 C diced green bell pepper ½ C fine dice onion ¼ C chopped fresh cilantro 4 tsp lime juice 2 tsp fish sauce 2 tsp Thai sweet ...

These quick and easy Thai fish cakes are perfect for a starter or light dinner. Serve with the larb gai and satay pork skewers for a Thai starter platter. Place the fish in a food processor and blend ...

Another food processor recipe, meaning minimal cleaning up afterwards. To add some variety to an accompanying salad, try some Vietnamese mint. Also nice with Nam Jim Sauce. Blend the chicken, egg, ...

NEW ORLEANS — Did you know that June is National Dairy Month? Add some milk to your week with these three recipes from Chef Kevin Belton Preheat oven to 500 degrees. Combine eggs, milk and Parmesan.

2 tablespoons fresh Thai or Holy basil leaves, finely chopped (or substitute regular basil) 2 kaffir lime leaves, fresh or soak dried for 10 minutes in hot water, finely chopped 2 tablespoons coconut ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. An easy and delicious way to get a dose of heart-healthy omega-3, these Thai-inspired salmon patties ...