Ratatouille gets a refreshing twist with our ratatouille goat cheese salad. Creamy and fresh, it is the perfect late summer ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

This morning in The Rhode Show kitchen our friend Bob Burke joined us from Pot au Feu in Providence to make a delicious ratatouille. Heat 3 tablespoons of oil in a large nonstick pan over medium heat.

In the kitchen today, we welcome Chef Nick Rabar from Avenu N making summer rataouille. In a large pan over medium heat add olive oil and sauce peppers, shallot, fennel and garlic. Cook until soft ...