The scene could not be much more Italian: a Vespa, laundry on the line, and women in the street making pasta. To know which part of Italy, though, just look at the shape they're making – that is, if ...

This easy, simple, and super-tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe. Who does not love one-dish meals? It's so easy, tasty, and, let’s face ...

Orecchiette is a pasta specialty from the Puglia region – down in Italy’s southern “heel.” It’s one of the country’s flattest and most fertile regions, with wheat and olive oil produced in abundance.

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

"I remember having it for the first time in Bari and thinking, 'Hey, this seems pretty easy. You even cook the vegetables and pasta in the same pot.' "But back in my newly-wedded home, I tried often – ...

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fresh orecchiette and cook according to package instructions or until al dente. Reserve ½ cup of pasta water, then drain and set ...

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The scene could not be much more Italian: a Vespa, laundry on the line, and women in the street making pasta. To know which part of Italy, though, just look at the shape they're making – that is, if ...