Take a tofu brick and press it for at least 15-20 minutes to remove excess moisture. This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add ...

10:25, Thu, Sep 25, 2025 Updated: 10:28, Thu, Sep 25, 2025 Chicken tikka masala is a takeaway classic that you can easily make at home with this simple, four-step recipe. To make this dish, you’ll ...

Salt and pepper the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. In a large mixing bowl add yogurt, cream, garam masala, chili powder, turmeric and cumin. Mix well. In a small food ...

A big dollop of yoghurt or raita is a must atop this rich curry. Photo / Babiche Martens Serve this warming curry with naan, poppadoms and tangy yoghurt. This recipe is a winner. Use curry powder if ...

Originally from the Southern Indian state of Kerala, Father George Kochuparambil — also known as Father Johnson, a name his mother gave him during the era of President Lyndon Johnson — was raised in a ...

In 2018, Food & Wine named this recipe one of our 40 best: While the origins of Chicken Tikka Masala are disputed, it remains one of the most popular dishes in Indian restaurants around the world.