There’s something magical about the combination of salt and toffee, right? It shouldn’t make sense, but it does, unfailingly. Like a torrid love affair so wrong that it’s so, so right. The only ...

For crust, in mixing bowl using electric mixer on medium-high, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add flour. Beat on low until just incorporated. Press into bottom of ...

Walnut Toffee Squares 2 cups (1 pound) Darigold butter 2 2/3 cups sugar 1/3 cup water 1/4 cup corn syrup 1/2 teaspoon salt 1 cup chopped walnuts, divided 1 cup toffee baking bits, divided 1 cup mini ...

Getting your Trinity Audio player ready... Toffee Squares Last week’s recipe for toffee squares was missing an ingredient. Here is the full recipe: Toffee Squares From “Very Merry Cookie Party,” by ...

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. First make the shortcake base. Mix the flour with the sugar, ...

Preheat oven to 350 F. In large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg; mix well. Stir in 11/2 cups chocolate chips and the cup of nuts.