Air fryer specialist Louisa Holst has a new cookbook out, called the 30-minute South African Air-Fryer Cookbook. We invited her to share two recipes with us — the second will be published next week.

Singapore Noodles are a favorite Asian street food gone international. We typically enjoy this recipe from a friend with just vegetables and noodles. But with tofu on our mind, we decided to add some ...

This vegan spicy Thai peanut noodle soup is rich, creamy, and full of bold flavor from red chili paste, coconut milk, and ...

This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand. Begin soaking the noodles before you begin to chop the vegetables, and ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Many years ago, I was vegan. And I was rather fond of my tofu. That was many years ago. Today I am rather fond of my bacon. And steak. And eggs. And all manner of cheeses. Still, every now and again ...

Sold in packs of four, 12, or 24 starting at just $12, the noodles are quickly becoming a shopper-favorite, racking up an ...

Fresh Italian-style pasta is available in all kinds of markets nowadays, but fresh Chinese noodles aren't as easy to find. Like fresh Italian noodles, they only take a few minutes to boil, but don't ...

Hungry Girl raves about it, and it's only 20 calories per serving, so I thought I'd give it a shot. (After our conversation about soy last week, I know tofu anything might be questionable, but ...