Discover the ultimate meat lover’s delight with our Tomahawk Steak, presented by Tops Friendly Markets. This impressive cut is perfect for any occasion, combining rich flavor with a show-stopping ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust. By slow-roasting the steak first and finishing it with a sizzling cast iron ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

Few things in cooking are as primal—or as satisfying—as a tomahawk steak hitting hot cast iron. Watch as Underground Eats ...