I’ve done tomato toast. Last summer, the summer before. It’s my favorite thing to eat from August 1 to Labor Day. This year, I got a lot of questions from readers asking what the new tomato toast was ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Powdered bouillon is one of those ingredients that gets an unfairly bad rap.

Pan con tomate (bread with tomato) proves it doesn't take a long list of fancy ingredients or complicated cooking techniques to create a mouthwatering dish. Known as pa amb tomàquet in Catalan, this ...