We have Mexico to thank for some of our most beloved late-night foods, such as tacos, burritos, tamales, and elote. Considered street food, the heavily-spiced, corn-based handhelds were originally a ...

From "Burp Burgers" to Gourmet Street Food We've all had those childhood meals that were… memorable for the wrong reasons.

From 1987's 'Let's Bake with Beulah Ledner' cookbook by Maxine Wolchansky, Ledner's daughter. The 'Doberge Queen of New Orleans' adapted the famous Hungarian dobos torta to the local climate and gave ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

Light and cheesy, this vegetarian custard with pretty zucchini coins, Parmesan, and an eggy, herby batter, is a great way to kick off zucchini season. The torta, a pie with Italian roots, can be sweet ...

Looking for a simple and tasty meal idea? Learn how to make Tuna Eggplant Torta — a Filipino-style omelette made with tender grilled eggplant and flavorful tuna, pan-fried to golden perfection.

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan and cakes fall and few baked goods turn out as they do at sea level. This ...