No one can fault a latke; fried potatoes in oil are going to be delicious no matter what form they take, but I don’t particularly enjoy when recipes for foods specific to Jewish holidays stray too far ...

Growing up in California, Chanukah often felt like “Jewish Christmas.” That afterthought of a holiday so the Jewish kids didn’t get left out. And in fact, in Israel, it’s not that big of a deal aside ...

NEW YORK — It’s traditional to eat latkes, also called potato pancakes, during the Jewish holiday of Hanukkah. The eight-day candle-lighting festival begins this year on the night of Dec. 15. Basic ...

Latke—traditional homemade potato pancakes—are the centerpiece of this smashing Hanukkah spread from Everyday Snack Tray by Frances Largeman-Roth, RDN. “If you’ve never made latkes, the first thing ...

Let’s start right up front by saying these are not traditional latkes. Classic Jewish latkes for Hanukkah are made with russet potatoes, occasionally Yukon golds, and are usually very simply seasoned ...

Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s ...

This image provided by Katie Workman shows ginger sweet potato pancakes being fried up in a cast iron skillet. Traditional Hanukkah latkes are pancakes made from white potatoes and simply seasoned ...