Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

Combine oil, salt, pepper, garlic, Chile powder and paprika in small bowl to form a paste. Spread evenly onto all surfaces of beef Tri-Tip Roast. Add wood chunks, chips or pellets to smoker according ...

1. Combine oil, salt, pepper, garlic, chile powder and paprika in a small bowl to form a paste. Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple hours.

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

This recipe combines the flavors of smoke and fire for a cut of beef that bridges the gap between steak and brisket. Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan and ...

There are two types of diners in the world: those who would absolutely never, under any conditions, order food prepared in the back of a liquor store; and those who will pull over their car ...

Tri tip smoked low and slow like a brisket for authentic barbecue flavor. Ohio AD wants school kicked out of his league after it canceled Friday's football game ...

For us beef-loving Texans, in a year of holiday crowd downsizing, firing up that gigantic prime-rib roast or smoking a low-and-slow brisket is meat overload. And a steak? Well, that’s just so summer.

Smoke & Barrels is located at 3118 William Few Pkwy. in Evans and is open Sunday, Wednesday, and Thursday from 11 a.m. to 9 p ...

Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. The Dog House Grill in Fresno goes through 400 cuts of ...

MILWAUKEE - Whether you're holding a Brewers watch party at your home or heading out to American Family Field to tailgate – you'll want to have a plan for food. Angela Horkan with the Wisconsin Beef ...