Sometimes you get home at night and you're so hungry you don't even want to take the time to order out. And there's no need to, thanks to this delicious and tangy tri-color pasta salad recipe. This ...

It’s pasta. It’s salad. It’s both. It’s inevitable. You get invited to a backyard barbecue or a potluck, and need to bring a salad or a side dish. You’re thinking pasta salad might be nice, but you ...

•1 pound tri-color macaroni •8 ounces mozzarella cheese •1/2 cup cherry tomatoes •1/2 small red onion •1 can (6 ounces) black olives •1 cup green olives with pimentos •Sauce: •1 cup extra-virgin olive ...

Our new food series, Quick, fast and in a hurry, is a biweekly column that showcases some of our staff members' favorite dishes that are — you guessed it — quick, fast and can be prepared in a hurry.

If you're one of those people who isn't crazy about vegetables, listen up. Members of the Times-Union Consumer Panel have been cooking Ronzoni Garden Delight Fettuccine. Each 4-ounce portion of the ...

SALAD 2 cups cooked tri-colored rotini pasta 1/2 cup halved cherry tomatoes 1/4 cup diced red pepper 1 tbsp sliced black olives 1 can artichoke hearts - (15 oz) drained halved DRESSING 1/4 cup ...

1. Cook pasta. After 7 minutes, add broccoli and carrots to pasta. Cook 1 minute. Add zucchini and squash. Cook 2 more minutes; drain. Combine ricotta, eggs, salt, pepper, basil and 1/2 of Romano. 2.

If you're in the mood for tortellini but don't have time to make it at home, there are plenty of store-bought options. Keep ...

A vibrant, zesty pasta salad packed with fresh veggies, a tangy dressing, and a pop of color for the perfect picnic or potluck dish. Federal Judge Separates Male Inmates from Female Prison Population ...