Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

An infusion of milk and heavy cream makes this rosé tteokbokki deliciously smooth. Start by soaking tteok rice cakes in warm water. Next, stir-fry mini sausages, chopped onions and minced garlic in a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tteokbokki, those sweet and spicy gochujang ...

Make the bulgogi sauce: In a large saucepan, combine the soy sauce, fish sauce, ginger, garlic, pepper, sesame seeds and 2 tablespoons sugar and bring to a simmer. Add the beef broth, pineapple juice ...

What happens when spicy tteokbokki -- Korea’s most popular street food -- meets seafood and cheese? It’s elevated to the next level! All the contrasting flavors work so well together to create ...

Spice up your weeknight with chewy tteokbokki rice cakes tossed in beef-capsicum sauce. To add a little spice to this tteokbokki, omit the bell pepper and use a couple of tablespoons of minced fresh ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can ...