Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

Smoked turkey might not always steal the spotlight from brisket or ribs—but it can be on the same wow factor level when properly done. With the right smoke, spice, and slice, turkey can be the unsung ...

[feast_advanced_jump_to] Unlike traditional whole turkey roasts, smoked boneless turkey breast cooks quickly and evenly, making it ideal for busy weeknights or summertime grilling. Pellet smoker ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point. Ribs, brisket, pulled pork, ...

How to cook the Turkey Leg: Rub the spice all over the Turkey front and back put in the smoker at 225 degrees for 3hrs wrapped in aluminum foil. How to cook the Smoked Turkey Nachos: Put the Cheese ...

(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can keep ...

Turkey and fruit make for a classic pairing, and a smoked turkey panini with a homemade cherry chutney and melted Gruyére is ...

When someone says “turkey”, you might think of Thanksgiving. Maybe you envision the barbequed turkey drumsticks served at the Ren Faire. Or perhaps you envision the tender smoked turkey legs stuffed ...

Looking for an alternative to roasting your own turkey? Many local barbecue spots are happy to smoke them for you — as well as provide all the trimmings to make your Thanksgiving meal complete. Here ...