Turnips are an antioxidant powerhouse root vegetable that you can use in many of the ways you use potatoes. Learn how to enjoy them raw, boiled, roasted, or mashed.

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

A couple of my unidentified sources (Homer and Bubba) have often gotten onto me because they suggest that I have sometimes made implied critical comments about the new citizens in our community from ...

In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have been a ...

BATON ROUGE, La. (WAFB) - Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions. Here, we combined ...

Autumn is finally upon us. The nights are getting longer and cooler and the leaves are changing from green to many beautiful ...

I'm fairly certain if I make it to Heaven -- trying hard to get there -- that God will have a small table somewhere with cornbread, sliced onions and a nice pot of turnip or collard greens. There is a ...

Unlike Arnold, the queen of turnip greens, Thomas would not share his award-winning recipe for cooking turnip greens. He was quoted in the newspaper as saying, "It'll cost you money, and I can't give ...